Eggs are a staple in many households, prized for their versatility and nutritional value. While buying eggs by the dozen is common, have you ever considered buying them in bulk and freezing them for later use? This intriguing hack offers convenience, cost savings, and a longer shelf life for this essential kitchen ingredient.
In this article, we’ll explore the benefits of buying eggs in bulk, the process of freezing them, and tips for using frozen eggs in your cooking and baking.
Benefits of Buying Eggs in Bulk
1. Cost Savings
Buying eggs in bulk often reduces the per-unit price. This is particularly advantageous if your household consumes eggs regularly or uses them frequently in cooking and baking. In the long run, buying in bulk can save you money.
2. Convenience
Having a supply of frozen eggs on hand eliminates the need for frequent trips to the grocery store. It’s especially useful for last-minute meal preparations or when unexpected guests arrive.
3. Extended Shelf Life
Refrigerated eggs have a short shelf life of about three to five weeks. When properly frozen, however, eggs can last up to six months or longer while maintaining their quality. This reduces food waste and ensures you always have eggs available.
How to Freeze Eggs
Freezing eggs is simple:
Crack one egg into each compartment of an ice cube tray. Each mold should hold the equivalent of one egg.
Place the tray in the freezer and let the eggs freeze completely.
Once frozen, pop the egg portions out of the tray and transfer them to a labeled freezer bag or container. Be sure to include the date for reference.
How to Thaw Frozen Eggs
Continued on next page:
