Ingredients:

• 1 1/4 cups Graham Cracker crumbs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 stick unsalted butter, softened
• 1 egg, separated
• 1 cup light cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon zest (from 1 medium-sized lemon)

Directions:

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