1. Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it into crumbles with a spoon as it cooks.
2. Add Aromatics: Stir in diced onions and minced garlic. Sauté until the onions are translucent and fragrant.
3. Spice it Up: Add chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to coat the beef and vegetables in the flavorful spices.
4. Veggies Galore: Toss in diced bell peppers and continue to sauté until they start to soften.
5. Tomato Base: Pour in the crushed tomatoes and beef or vegetable broth. Bring the mixture to a gentle boil, then reduce the heat to simmer.
6. Beans and Corn: Add kidney beans, black beans, and corn to the pot. Stir well, ensuring all ingredients are evenly distributed.
7. Simmer Away: Let the chili simmer on low heat for at least 30 minutes to allow the flavors to meld. For even better results, let it simmer for 1-2 hours.
8. Adjust Seasoning: Taste the chili and adjust the seasonings if needed. If you prefer more heat, add additional cayenne pepper.
9. Serve and Enjoy: Ladle the hot chili into bowls and garnish with your favorite toppings—shredded cheese, a dollop of sour cream, chopped green onions, or fresh cilantro.

Conclusion:

With this simple and delicious recipe, you can create a huge pot of chili that not only fills your home with the enticing aroma of spices but also provides a satisfying and flavorful meal for family and friends. Embrace the joy of hearty homestyle cooking with this crowd-pleasing chili recipe!