Conclusion
Homemade tomato sauce is wonderfully versatile and can be used in a myriad of dishes. The key to a great sauce is simplicity and patience—let the natural flavors of the ingredients shine through. Store your fresh sauce in the refrigerator for up to a week or freeze it in batches for future use. Enjoy the rich, comforting taste of homemade sauce that will elevate any meal from simple to spectacular. Happy cooking!
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Made this cake for my daughter’s birthday and it was delicious. Yay for summer bdays!”
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Throw it down the drain and forget about blockages in the pipes.
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