What You Need
- Fresh apples (about 3-4 medium-sized, any type will do)
- Sugar (1 tablespoon per cup of water)
- Water (to cover the apples)
- A large glass jar (make sure it’s clean and dry)
- Cheesecloth or coffee filter (to cover the jar)
Step-by-Step Process
Step 1: Prepare the Apples Chop your apples into medium chunks. It’s fine to use the cores and peels, as they add to the nutrient content and flavor of the vinegar. If you want a slightly different taste, consider mixing several types of apples.
Step 2: Sugar and Water Dissolve the sugar in water and …
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