Step 7: Taste and Store Taste your vinegar periodically. Once it reaches the acidity and flavor you like, transfer it to a bottle and seal it. Your homemade apple vinegar can be stored at room temperature and used within a year.
Conclusion
Making your own apple vinegar is a rewarding process that results in a product far superior to most store-bought varieties. Use your homemade vinegar in dressings, marinades, or as a health tonic to enjoy its many benefits. Happy fermenting!
Thanks for your SHARES!
How To Make Stuffed Pepper Soup
World’s best recipe for fried green tomatoes
Delicious Detox Fat Burning Juice
Understanding fibromyalgia: causes, symptoms and treatment
Butterscotch Bliss: Creamy Cheesecake Bars with a Chewy Graham Cracker Crust
They look so harmless
A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”
Here Is What Your Poop Says About Your Health
Salmon, Spinach and Sweet Potato Steaks
