Step 7: Taste and Store Taste your vinegar periodically. Once it reaches the acidity and flavor you like, transfer it to a bottle and seal it. Your homemade apple vinegar can be stored at room temperature and used within a year.

Conclusion

Making your own apple vinegar is a rewarding process that results in a product far superior to most store-bought varieties. Use your homemade vinegar in dressings, marinades, or as a health tonic to enjoy its many benefits. Happy fermenting!