Cranberry Dijon Pork Loin Roast with Apple Cider Glaze
This Cranberry Dijon Pork Loin Roast combines tender pork with a sweet and tangy cranberry apple topping and a rich apple cider glaze, making it a delicious choice for special occasions or holiday dinners!
Ingredients:
For the Pork Loin:
3-4 lb pork loin roast
1/2 cup Dijon mustard
1/4 cup brown sugar
2 tbsp olive oil
2 tsp dried thyme
2 cloves garlic, minced
Salt and pepper, to taste
For the Cranberry Apple Topping:
1 cup fresh cranberries
1 large apple, diced
1/4 cup brown sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1 tbsp butter
For the Apple Cider Glaze:
1 cup apple cider
2 tbsp Dijon mustard
2 tbsp brown sugar
1 tbsp balsamic vinegar
Directions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Recipe in 10 minutes – These are awesome, fantastic garlic flatbreads
The Ultimate Mexican Corn Dip Recipe: A Fiesta in Your Mouth!
The easiest, neatest way to make bacon
The Ultimate Rice Storage Solution: Preserve Your Rice for a Decade!
Gets Forced Out Of Business
The Time-Saving Herb Yarroway
Lemon Cream Cheese Pound Cake with Lemon Cream Cheese Frosting
Wow, these cheese and ham puff pastry sticks are so delicious
how to make baking soda cream that removes wrinkles skin spots and blackheads