In the realm of family traditions and cherished recipes, there are certain culinary creations that hold a special place in our hearts. One such delight in my family is the Cranberry Loaf, a recipe passed down from my mother. Its simple yet exquisite blend of tart cranberries and warm spices has delighted generations and sparked countless requests for the recipe. Let’s take a journey through the origins of this beloved dish and explore why it has become a perennial favorite at our family gatherings.
The magic of the Cranberry Loaf lies in its simplicity. The recipe calls for basic pantry staples such as flour, sugar, eggs, and butter, combined with the star ingredient – fresh cranberries. A dash of vanilla extract, a hint of cinnamon, and a sprinkle of orange zest elevate the flavor profile, adding depth and complexity to each bite.
When the Cranberry Loaves emerge from the oven, they are a sight to behold – their golden crusts glistening with melted butter, and their tender crumb studded with bursts of vibrant cranberries. As they cool on the countertop, the temptation to slice into them becomes irresistible, and soon, the whole family gathers around to indulge in this irresistible delicacy.
INGREDIENTS:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Zest of one orange
- 1 1/2 cups fresh cranberries, coarsely chopped
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