¼ cup brown sugar
¼ cup flour
⅓ cup butter
How To Make Cranberry Loaf
Preheat oven to 350 degrees F and thoroughly grease 2 loaf pans (this can also be made as one very large loaf or in a 9-inch cake pan).
In a large bowl, add eggs and sugar and beat for 5 minutes, or until the volume of the mixture has nearly doubled (don’t skip this step!).
Mix in butter, vanilla, and almond extract until smooth.
Gently mix in flour, baking powder, and salt until just combined, then fold in cranberries.
Transfer batter to the prepared pans.
In a small bowl, mix together all topping ingredients until sandy in texture. Sprinkle over loaves.
Bake for 45-50 minutes for 2 loaves or 60-70 minutes for 1 large loaf. Bake until an inserted toothpick comes out clean.
Allow loaves to cool before slicing.
World’s best recipe for fried green tomatoes
This is The Best Poor Mans Prime Rib Recipe
Cost-Effective Skincare Routine That Involves Vaseline and Bananas
Creamy Zucchini Soups
Chicken Stir Fry with Vegetables
Discover a Surprising Use for Vicks VapoRub!
I Poured My Heart into My Husband’s Birthday, but His Gift Shattered My Heart Into Pieces
Sliced Baked Potatoes
No more problems with rats and mice: here’s how to get rid of them with regular TOOTHPASTE!