CRAWFISH, SHRIMP & ANDOUILLE SAUSAGE FRIED RICE RECIPE:
4 cups day old cold rice
8 oz cooked crawfish tail meat
10-12 shrimp, tail off and deveined
2 andouille sausages, sliced and then quartered
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
2 stalks green onions, sliced
2 eggs, lightly beaten
5 tbsp vegetable oil, divided
1/2 tsp seafood seasoning
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
1/2 tsp chili powder
1/2 tsp oregano
1 tbsp sugar
2 tbsp soy sauce
Salt and pepper to taste
CONTINUE READING NEXT PAGE
How To Make HONEY GARLIC PORK CHOPS
Balsamic Soy Roasted Garlic Mushrooms
How to Make Crispy Potato Fritters
Outsmarting Deceptive Questions: Why the Answer Is Simpler Than You Think
Grandma’s Recipe to Clean Your Greasy Liver and Prevent Future Health Issues
Strawberry Lemon Cookies
Easy Homemade Mozzarella Cheese with Just Two Ingredients
Lose Weight by Cleansing Your Colon? in 7 Days
Smothered Pork Chop Scalloped Potato Casserole RECIPE