👩🍳 Step-by-Step (Easy & Fun!)
1️⃣ Make the Filling
- Mix cream cheese, cheddar, bacon, garlic powder, paprika, and green onions.
2️⃣ Stuff the Chicken
- Cut a pocket into each chicken breast.
- Stuff with 2 tbsp filling, seal with toothpicks.
3️⃣ Bread the Chicken
- Dredge in flour, dip in egg, then press into crushed Doritos.
4️⃣ Cook to Perfection
- Oven Method: Bake at 375°F (190°C) for 25-30 mins until 165°F internal temp.
- Fry Method: Fry in 350°F (175°C) oil for 5-6 mins per side until golden.
5️⃣ Serve & Devour!
- Remove toothpicks, slice, and serve with:
- 🥑 Cooling ranch or avocado crema
- 🌶️ Extra crushed Doritos for crunch
- 🥗 A crisp salad to balance the richness
💡 Pro Tips for Success
✔ Don’t overstuff – Filling will leak out during cooking
✔ Use a meat thermometer – Ensures juicy, safe chicken
✔ Make ahead – Assemble, refrigerate, and cook when ready
✔ Air fryer option – Cook at 375°F for 15 mins, flip halfway
🔄 Delicious Variations
🌶️ Jalapeño Popper – Add diced jalapeños to the filling
🍯 Sweet & Spicy – Use Sweet Chili Doritos + drizzle with honey
🧀 Triple Cheese – Mix mozzarella and pepper jack into filling
❓ FAQs (Solved!)
Q: Can I use chicken thighs?
A: Yes! Adjust cook time (thighs take longer).
Q: How to store leftovers?
A: 3 days in fridge – Reheat in oven to keep crispy.
Q: No Doritos?
A: Substitute crushed Cheetos or pork rinds (for keto).
🎯 Final Tip: Double the Filling!
You’ll want extra for dipping or stuffing more chicken!
👇 Save this recipe for your next flavor adventure! (Tag a snack lover! 👇)
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