*Instructions**

### **Step 1: Preheat & Prepare**
Preheat your oven to **350°F (175°C)**. Grease and line a **9×5-inch loaf pan** with parchment paper.

### **Step 2: Cream the Butter & Cream Cheese**
In a large mixing bowl, beat the **cream cheese and butter** together until smooth and fluffy. Add the **sugar** and continue beating until well combined.

### **Step 3: Add the Wet Ingredients**
Mix in the **eggs, mashed bananas, and vanilla extract** until fully incorporated.

### **Step 4: Mix the Dry Ingredients**
In a separate bowl, whisk together the **flour, baking soda, salt, and cinnamon**.

### **Step 5: Combine & Add Mix-Ins**
Gradually fold the dry ingredients into the wet mixture until just combined. If using **nuts or chocolate chips**, fold them in gently.

### **Step 6: Bake**
Pour the batter into the prepared loaf pan and bake for **50-60 minutes**, or until a toothpick inserted in the center comes out clean.

### **Step 7: Cool & Serve**
Let the banana bread cool in the pan for **10 minutes**, then transfer to a wire rack to cool completely.

—

## **Serving Ideas**

– Enjoy warm **with butter or honey** for extra richness.
– Spread with **cream cheese or peanut butter** for a delicious breakfast.
– Serve **with coffee or tea** for an afternoon treat.
– Add a drizzle of **honey or caramel** for an indulgent dessert.

—

## **Storage & Freezing Tips**

– **Room Temperature:** Store in an airtight container for up to **3 days**.
– **Refrigerator:** Keeps fresh for up to **1 week** in the fridge.
– **Freezer:** Wrap in plastic wrap and freeze for up to **3 months**. Simply thaw and enjoy!

—

## **Final Thoughts**

This **Cream Cheese Banana Bread** is a **rich, moist, and flavorful** twist on a classic recipe. Whether you enjoy it plain, toasted, or with your favorite spread, it’s a **comforting, homemade treat** that’s sure to please.

Give it a try, and enjoy the delicious blend of **sweet bananas and creamy goodness!** 🍌🍞💛