INGREDIENTS:
8-10 flour tortillas
1 package (8 ounces) butter cheese, room temperature, divided [1/2 and 1/2] 1-2 (4-ounce) cans green peppers
3 cups cooked chicken
2 cups Mexican cheese, grated, divided [1 cup; cup 1)
2 cups low-sodium chicken broth
3 tablespoons unsalted butter
3 tablespoons flour
1 teaspoon lemon juice
1 teaspoon cumin
1/2 teaspoon chili powder
salt and freshly ground pepper
Fine coriander, garnish, optional.
Continued on the next page
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Air-Fryer Southern Bacon, Egg, and Cheese Breakfast Sandwich
Salted caramel Kentucky butter cake !!!!
Cheesy Stuffed Meatloaf Bites
White Chocolate Strawberry Cheesecake
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
PUT 1 GLASS OF WATER IN THE OVEN, YOU WON’T BELIEVE WHAT’S HAPPENING IN YOUR HOUSE IF YOU DO THIS
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
My guy can’t get enough of this! He’d eat 10 jars in one sitting!
