Bake in a double boiler:
Preheat the oven to 350°F (175°C). Place the mold in a large baking dish and fill the pan with hot water until it covers half of the flan mold.
Bake for 50-60 minutes, or until a knife inserted in the center comes out clean.
Cool and remove from the mold:
Let the flan cool to room temperature and then refrigerate for at least 4 hours (preferably overnight).
To remove from the mold, run a knife around the edges and invert the flan onto a large plate.
Serve:
Cut into slices and serve with fresh fruit or an extra drizzle of caramel.
Nutritional Information (per serving):
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Calories: 320 kcal
Protein: 7 g
Fat: 14 g (of which saturates: 8 g)
Carbohydrates: 40 g
Sugars: 38 g
Calcium: 140 mg
BAKED PARMESAN YELLOW SQUASH
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
The cook’s clever trick for easily peeling hard-boiled eggs
Chicken and Rice Casserole Recipe
The Surprising Benefits of Sprinkling Salt on Your Broom at Night
Love these recipe ideas
Quick and Delicious Chickpea Soup in 20 Minutes
My mom used to add a secret ingredient to her coffee that made it taste amazing
