Cream donuts: the result is just irresistible!
Ingredients
WARM WATER 90ml (6 tbsp)
BUTTERMILK 150ml (⅔ cup)
EGG 1
BUTTER 50g (2 tbsp)
FLOUR 500g (4 cups)
SUGAR 50g (¼ cup)
DRY YEAST 7g
CUSTARD CREAM
SUGAR TO COAT
Directions
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