We eat donuts every day of the week. And in every shape. There are many varieties of donuts and we love them all. These cream donuts are no different. They look complicated, but they are easy to make and are just what you need to satisfy your sweet tooth. With a few basics like flour, sugar, buttermilk, baking powder, and eggs, you are ready to create your new favorite dessert. After resting and rolling out the dough, the donuts are fried to perfection, dusted with sugar, then filled with custard. Each bite is crispy on the outside, soft and chewy on the inside, and sweet and creamy from the custard filling.
Cream Donut Variations
There are many ways to customize this recipe to your tastes. Use vanilla sugar, cocoa sugar, or cinnamon sugar instead of granulated sugar. To create a cinnamon sugar dusting, simply mix ½ cup granulated sugar with 1 tablespoon ground cinnamon. To ensure the sugar sticks to the donuts, you can brush the donuts with melted butter. You can also top it with dried coconut flakes!
For a filling other than custard, use whipped cream, lemon curd or Nutella.
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They loved it so much, I’m doubling the batch next time!
