Cream Donuts: The result is simply irresistible! (Page 3 ) | March 7, 2025
Annonce:
Make sure you don’t skip the rising step. Properly rising the dough will create a light and fluffy donut, rather than a dense one.
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150 ml (⅔ cup)
Egg
1
Butter
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50 g (2 tablespoons)
Flour
500 g (4 tazze)
Sugar
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50 g (¼ cup)
Dry yeast
7 g
Custard
sugar to cover
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