Ingredients:
300 g cooked chestnuts (in a jar or vacuum-packed)
500 ml chicken stock (or vegetable stock for a vegetarian version)
100 ml full-fat liquid cream
50 g grated parmesan
30 g whole hazelnuts
Salt and pepper
A few fresh parsley leaves for garnish (optional)
Parmesan shavings for finishing
Preparation:
continued on the next page
Unlock the Secret to a Brighter Smile with Garlic
How To Make Fried Red Tomatoes
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
What’s That White Goo That Comes Out of Chicken After Cooking?
How To Make Cozy Chicken Parmesan Noodle Soup
Delicious Crab Salad
Smashing Patty with Confidential Sauce
Title: « A Genius Trick to Eliminate Toilet Odors: One Match Is All You Need! »
“My Nana and aunties used to make this when I was young”