Cream of Chestnuts, Parmesan and Hazelnuts | March 6, 2025
Annonce:
Ingredients:
Advertisement:
300 g cooked chestnuts (in a jar or vacuum-packed)
500 ml chicken stock (or vegetable stock for a vegetarian version)
100 ml full-fat liquid cream
50 g grated parmesan
30 g whole hazelnuts
Salt and pepper
A few fresh parsley leaves for garnish (optional)
Parmesan shavings for finishing
Preparation:
continued on the next page
Advertisement:
Every Year, But Almost 500 Million People Still Eat It
Wie hellt man Zähne mit Salz und Knoblauch auf?
Fig Leaf Oil: Our Grandparents’ Ancient Healing Recipe
Hoisin Beef Noodles
Ich kaufe kein Brot mehr, backe es zweimal pro Woche: Jamie Oliver’s Brot mit nur 3 Zutaten
Mix rice and salt ~ A secret that no one will tell you