Ingredients
1 ½ tsp Butter
1 small onion, chopped
2 pounds of cooked chicken, cut or shredded
1 can of cream of chicken soup
½ cup mayonnaise
1 cup of milk
½ cup roasted red pepper, chopped
1 ½ cup cheddar cheese, mild
1 can refrigerated biscuit dough
How To Make Creamed Chicken and Biscuits Casserole
FIRST STEP:
Preheat the oven to 350*
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‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!
The Powerful Ingredients
When I was a kid, I always asked my mom to make this. It was my absolute favorite.
Whoa! Totally didn’t know this
Nutritious Belly Fat-Burning Cucumber Salad
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