How To Make Creamed Chipped Beef on Toast
Rinse the slices of dried beef really well – they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
Chop the beef into small bite-sized pieces. Set aside.
Heat the butter in the large saucepan over medium heat.
Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
Very slowly add the milk while whisking continually.
Once the milk has all been added, add the chopped dried beef.
Cook, stirring occasionally, for a few minutes until thickened.
Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
Serve on top of dry toast immediately. Enjoy.
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Old Fashioned Beef Stew
Cubed Steak with Onion Gravy
Your electricity bill will rise significantly
Unveiling the Marvels of Baking Soda: A Secret Treasure in Your Home Discover the Wonders of This Common Kitchen Staple
Musty Smelling Towels: The Ultimate Cure
Keep your toilet paper rolls if you are a gardener. This is the reason
Apple Cranberry Coleslaw: A Fresh and Tangy Twist on a Classic
How To Make Triple Chocolate Mousse Cake