Some dishes don’t need fancy ingredients or complicated instructions to win your heart—they just need to show up with flavor, warmth, and memories. Creamed Chipped Beef on Toast, also lovingly known as “SOS” by many military families, is one of those timeless comfort meals that hits the spot every time.
Whether you grew up eating it at grandma’s house, in a military mess hall, or are discovering it for the first time, this dish is creamy, salty, savory, and deeply satisfying. Plus, it comes together in minutes with just a few pantry staples.
What Is Creamed Chipped Beef?
Creamed chipped beef is a simple but hearty dish made with dried beef (often found in jars or vacuum-sealed packets), cooked in a rich white sauce, and served over toasted bread. It’s old-school, budget-friendly, and loaded with flavor.
The saltiness of the beef pairs perfectly with the creamy roux-based sauce, and when spooned over warm, crispy toast? Pure nostalgic heaven.
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1½ cups milk (whole milk works best)
1 jar (2.5 oz) dried beef, sliced into strips
Black pepper to taste
4 slices of toasted bread (white, wheat, or sourdough—your choice)
How to Make It:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Crockpot Pepper Steak
Southern-Style Cornmeal Pancakes
A Natural Solution for Nail Fungus
Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.
Stop buying these at the store. 6 popular doughs to make at home instead
A month before a heart attack your body will warn you of these 7 signs
Sprinkle this ingredient on your houseplants and the whole neighborhood will envy you.
Slow Cooker 5-Ingredient Garlic Butter Shrimp
Whoa, had no clue about this!
