Creamed Potatoes and Peas (Page 3 ) | September 30, 2023
Annonce:
How to Whip It Up:
Prepping Potatoes:
For New Potatoes: Boil them until they turn tender.
For Regular Potatoes: First, peel them, then chop them into chunky 1 1/2-inch pieces. Boil these in salted water until they soften.
Crafting the White Sauce:
Begin by melting the butter in a saucepan of about 2-quart capacity.
Gradually whisk in the flour. Once blended, gradually add in the cream and milk.
Advertisement:
Keep the heat at medium, stirring constantly until the mix turns thick and smooth.
Adding Flavor & Veggies:
Introduce the chicken bouillon granules and peas to the saucepan. Continue to stir until everything is evenly heated.
Combining Potatoes: Once your potatoes are done, drain them and blend them into the sauce. Add a dash of pepper according to your preference.
Serving Note: Aim to serve immediately for optimal taste. The peas should remain vibrant and crisp, a refreshing change from the usual soggy canned ones.
For Leftovers: The mixture might thicken over time. When reheating, consider adding a splash of milk to regain its creamy consistency. Enjoy this heartwarming dish!
Advertisement:
