Creamsicle Vodka Jello Rollups: The Perfect Summer Treat! (Page 2 ) | July 26, 2025

Annonce:

Bloom the Gelatin: In a small bowl, combine 3 tablespoons of cold water with the orange-flavored gelatin. Let it sit for about 5 minutes to bloom.
Create Your Flavor Base: In a saucepan over medium heat, combine the orange juice and granulated sugar. Stir until the sugar is completely dissolved.
Incorporate the Gelatin: Once the juice mixture is hot, remove it from the heat and add the bloomed gelatin. Stir until fully dissolved.
Add the Boozy Element: Add vodka and vanilla extract to the mixture, stirring to combine.
Cool the Mixture: Allow the mixture to cool to room temperature.
Create the Creamsicle Effect: Gently fold in the whipped cream until well combined but still visibly swirled.
Prepare Your Setting Surface: Line a baking dish or flat tray (9×13 inch) with plastic wrap.
Pour and Set: Pour the jello mixture into the lined dish, spreading evenly to a thickness of about 1/2 inch.
Refrigerate to Perfection: Refrigerate for at least 4 hours or until completely set.
Create the Rollups: Once set, lift the jello sheet from the dish using the plastic wrap overhang and cut into strips about 1-1.5 inches wide.
Roll and Serve: Carefully roll each strip into a tight spiral and place on your serving platter.

Ensure to watch the juice mixture closely while heating to prevent boiling.
Use stable whipped cream to maintain the texture of the rollups.
Allow sufficient cooling time before adding whipped cream to achieve the desired swirl effect.

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