Directions
-
Make the dressing: In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until smooth.
-
Combine: Gently fold in the thawed peas, cheddar cheese, red onion, celery, and dill until evenly coated.
-
Season: Taste and adjust with salt and pepper. For best flavor, cover and refrigerate at least 1 hour (or overnight).
-
Serve chilled, garnished with extra dill or cheese if desired.
Advertisement:
Tip: For extra texture, add crispy bacon bits or swap half the peas with blanched green beans!
Thanks for your SHARES!
The Best Cracker Barrel Meatloaf Recipe
Roast Loaded Baked Potatoe
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Why should you not turn on the TV when checking into a hotel, but unplug the device?
This Is the Drink That Can Help Cure Cancer, Diabetes, Poor Circulation, and High Blood Pressure Without Expensive Medications
Don’t overlook these small red spots on your arm – They could be important wa:rning signs
The Truth About Washing Towels and Clothes Together
Lemon Garlic Butter Chicken and Green Beans Skillet recipe
Celebrating the Simple Delights of a Top Onion Recipe
