Creamy 1950s Vintage Pea Salad (Page 2 ) | June 20, 2025
Annonce:

Directions

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  1. Make the dressing: In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until smooth.

  2. Combine: Gently fold in the thawed peas, cheddar cheese, red onion, celery, and dill until evenly coated.

  3. Season: Taste and adjust with salt and pepper. For best flavor, cover and refrigerate at least 1 hour (or overnight).

  4. Serve chilled, garnished with extra dill or cheese if desired.

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Tip: For extra texture, add crispy bacon bits or swap half the peas with blanched green beans!

Next: vBE CAREFUL, THIS IS HOW DIABETES STARTS. You can have it and not know it!! These are the 8 signs that indicate that you have too much sugar in your blood.
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