Directions
-
Make the dressing: In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until smooth.
-
Combine: Gently fold in the thawed peas, cheddar cheese, red onion, celery, and dill until evenly coated.
-
Season: Taste and adjust with salt and pepper. For best flavor, cover and refrigerate at least 1 hour (or overnight).
-
Serve chilled, garnished with extra dill or cheese if desired.
Advertisement:
Tip: For extra texture, add crispy bacon bits or swap half the peas with blanched green beans!
Thanks for your SHARES!
How to scent your entire kitchen in 1 minute with a sprig of rosemary and a lemon
How To Make Parmesan Broccoli Dip
Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
If you are a gardener, save your toilet paper rolls. Here’s why
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
Slow Cooker Meatloaf Recipe:
