Directions
-
Make the dressing: In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until smooth.
-
Combine: Gently fold in the thawed peas, cheddar cheese, red onion, celery, and dill until evenly coated.
-
Season: Taste and adjust with salt and pepper. For best flavor, cover and refrigerate at least 1 hour (or overnight).
-
Serve chilled, garnished with extra dill or cheese if desired.
Advertisement:
Tip: For extra texture, add crispy bacon bits or swap half the peas with blanched green beans!
Thanks for your SHARES!
From The Very Instant I Stumbled Upon This Recipe
Easy PANERA BROCCOLI CHEESE SOUP
Brussels Sprouts In Garlic Butter
Flower Power: 8 Benefits of Cloves You Probably Didn’t Know About
The Ultimate Creamy Strawberry Apple Punch: A Show-Stopping Refreshment for Any Gathering
🍤 Garlic Butter Shrimp Scampi Lasagna 🍤
RASPBERRY CREAM CHEESE COFFEE CAKE
If You’re Not Using Castor Oil, You’re Missing Out: 7 Things You Need to Know
Die Eltern hielten ihr Baby versteckt, um es vor den neugierigen Blicken anderer zu schützen. JETZT, MIT 2 JAHREN, SIEHT SIE WUNDERSCHÖN AUS