1. In a large pot, cook the Italian sausage over medium heat until browned. Add the onion and garlic, and cook until softened.
2. Pour in the chicken broth, marinara sauce, and water. Bring to a simmer.
3. Stir in the heavy cream and lasagna noodles. Cook until the noodles are tender, about 10-12 minutes.
4. Remove from heat and stir in the mozzarella and Parmesan cheese. Season with salt and pepper.
5. Serve hot, garnished with fresh basil.
Nutrition Information:
– Calories: 400
– Protein: 20g
– Carbohydrates: 25g
– Fat: 25g
– Fiber: 2g
True or false: Should you let hot foods cool before putting them in the fridge?
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‘Alfredo Affair’ is what my husband calls it—just 3 ingredients, and it’s always requested at least twice a week!
This is our third time making this dessert this week. It’s ridiculously good!
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Cajun Honey Butter Salmon
