Prepare the base:
Crush 250 g of Lotus biscuits and combine with 100 g melted butter and 40 ml milk.
Press half the biscuit mixture into a 22 cm mold and refrigerate for a few minutes.
Cook the apples:
In a pan, melt 2 tbsp butter and add sliced apples with 2 tbsp sugar.
Cook on low heat for 5 minutes until softened. Set aside to cool.
Make the cream filling:
In a pot, heat 400 ml milk, 40 g sugar, 8 g vanilla sugar, and 1 egg yolk.
Stir in 4 tbsp cornstarch and cook until thickened.
Let the mixture cool, then fold in 200 ml sweetened whipping cream.
Assemble the dessert:
Pour the cooled cream over the biscuit base and layer with cooked apples.
Top with the remaining half of the biscuit mixture.
Chill in the fridge for 2-3 hours.
Finish:
Dust with powdered sugar before serving.
Serving Suggestions:
Serve chilled with a drizzle of caramel sauce for extra sweetness.
Pair with a scoop of vanilla ice cream for a luxurious treat.
Add a sprinkle of cinnamon for a warm, spiced flavor.
Cooking Tips:
Use cold milk when mixing the cornstarch to prevent lumps in the cream.
For added crunch, you can leave some larger chunks in the biscuit layer instead of crushing them finely.
If you prefer a more intense apple flavor, cook the apples with a pinch of cinnamon.
Nutritional Benefits:
Apples provide fiber and antioxidants.
The milk and cream contribute calcium and protein.
Cornstarch adds some carbohydrates for energy.
Dietary Information:
This recipe contains dairy, eggs, and gluten.
It can be made vegetarian.
For a dairy-free version, substitute the butter, milk, and cream with plant-based alternatives.
Nutritional Facts (per serving):
Calories: 300 kcal
Protein: 4 g
Fat: 16 g
Carbohydrates: 36 g
Sugars: 22 g
Storage:
Store in the refrigerator for up to 3 days.
This dessert can be made a day in advance to allow the flavors to fully develop.
Why You’ll Love This Recipe:
Easy no-bake dessert that requires minimal effort.
The perfect combination of creamy, crunchy, and fruity textures.
Great for make-ahead desserts or entertaining.
Can be customized with different fruits or flavors to suit your taste.
Conclusion:
This creamy apple and Lotus biscuit dessert is the perfect balance of simplicity and indulgence. The rich layers of biscuits, caramelized apples, and smooth cream come together for a refreshing yet satisfying treat that can easily be made ahead of time. With its easy preparation and delicious flavors, this no-bake dessert is ideal for any occasion. You’ll love the blend of textures and the sweet, buttery finish that makes each bite irresistible.
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