Directions

1. Prepare the Vegetables

In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots. Toss lightly to blend.

2. Make the Dressing

In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar, ranch seasoning, salt, and pepper until creamy and smooth.

3. Toss the Slaw

Pour the dressing over the cabbage mixture and mix thoroughly until the veggies are evenly coated. Let it chill in the fridge for 10–15 minutes for best flavor.

4. Add Bacon & Serve

Just before serving, mix in the crispy bacon and top with optional chopped chives for color and aroma.

 Tips & Variations

• Low-carb twist: Swap the sugar-rich carrots with julienned zucchini or radish for a keto-friendly slaw.

• Spicy version: Add diced jalapeños or a pinch of cayenne pepper to the dressing.

• Protein-packed: Turn this into a full lunch by adding grilled chicken or chickpeas for a high-protein snack.

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• Make-ahead tip: You can prepare the cabbage mix and dressing separately and toss them together just before serving to keep it crisp.

 Storage

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.

• Meal prep tip: Keep the bacon separate if storing in advance to maintain crispiness.

 Time & Yield

• Prep Time: 20 minutes

• Cook Time: 10 minutes

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• Total Time: 30 minutes

• Yield: 8–10 slaw cups

 Tools Used

• Large mixing bowl

• Small whisking bowl

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• Sharp knife or mandoline

• Spatula or tongs

• Measuring spoons & cups

 Final Thoughts

These Creamy Bacon Ranch Slaw Cups are not just another side—they’re the kind of dish that disappears at every gathering. With a perfect balance of crisp cabbage, smoky bacon, and creamy ranch dressing, they’re ideal for cookouts, picnics, or weeknight meals. Thanks to their low-carb potential, high-protein upgrades, and flavor flexibility, they’ll quickly become one of your go-to healthy side dishes or indulgent treats.