Why You’ll Love This Recipe
This recipe is a true crowd-pleaser, combining the creamy goodness of Velveeta with the flavorful punch of cheddar and Monterey Jack cheeses. It’s easy to prepare and bakes to perfection, ensuring that every bite is a cheesy delight. Whether you’re serving it as a main course or a side dish, it’s bound to satisfy everyone at the table.
Kitchen Equipment You’ll Need
. Large pot for boiling macaroni
. Saucepan
. Mixing bowl
. 9×13 baking dish
. Oven
Ingredients
1 lb. Elbow macaroni
1 lb. Velveeta
1 cup Milk, divided
4 Tbsp. Melted butter
2 Large eggs, beaten
½ tsp. Garlic powder
½ tsp. Paprika
2 cups Shredded cheddar cheese
2 cups Shredded Monterey Jack cheese
Salt and pepper to taste
Seasoned panko crumbs for garnish
How To Make Creamy Baked Macaroni and Cheese
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Unlock the Secret to a Brighter Smile with Garlic
Boil the Bananas and Drink the Liquid Before Going to Bed, You Will Be Surprised with Your Sleep!
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
Lower Cholesterol and Cleanse Blood Vessels with This 3-Ingredient Natural Remedy
Italian Penicillin Soup: A Healing Comfort in a Bowl
If You’re Still Smoking Weed at 30, Scientists Have Bad News
My husband doesn’t want to buy bread anymore, eat yourself stupid bread in 5 minutes
Beyoncé’s CMA Snub Highlights Country Music’s Problem
Avocado Corn Pasta Salad Recipe
