Creamy Banana Dessert Recipe (Page 6 ) | August 24, 2024
Annonce:
Frequently Asked Questions:
- Can I use frozen bananas? Yes, but make sure to thaw and drain them before mashing.
- Dairy-free options? Substitute the cream with coconut cream or another non-dairy alternative.
- Can I add sweeteners if my bananas aren’t ripe? Yes, honey or maple syrup can be added to taste.
- Can I use whole eggs instead of just yolks? Egg yolks are preferred for the best texture, but whole eggs can be used if needed.
- Alternative to turmeric? Saffron can be used, or you can omit it for a natural banana color.
- Can I make this dessert ahead? Yes, it can be made up to three days in advance and stored in the fridge.
- How to avoid lumps? Whisk continuously while adding the egg yolk mixture to the banana mixture.
Enjoy making and indulging in this Creamy Banana Dessert!
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