Instructions:

1. In a large soup pot or Dutch oven, heat 1 tablespoon of vegetable oil over medium-high heat.

2. Add the sliced kielbasa and sauté until they turn brown and crispy, about 5-7 minutes. Remove them from the pot and set them aside.

3. In the same pot, melt 3 tablespoons of unsalted butter.

4. Add the chopped onion and diced carrots to the pot. Sauté for about 5 minutes, or until the vegetables begin to soften.

5. Stir in 2 teaspoons of minced garlic, salt and pepper. Cook for…

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