Ingredients:
1 lb ground beef
8 oz bowtie pasta (farfalle)
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 tsp paprika
Salt & pepper, to taste
Fresh parsley, for garnish (optional)
Instructions:
Cook the Pasta:
Boil bowtie pasta according to package instructions. Drain and set aside.
Cook the Beef:
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute.
Add ground beef and cook until browned. Drain excess fat.
Make the Sauce:
Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens.
Combine:
Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.
Serve:
Garnish with fresh parsley if desired, and enjoy!
Prep Time: 10 mins ⏱
Cook Time: 20 mins ⏱
Total Time: 30 mins ⏱
Servings: 4 🍽️
Calories: 640 kcal per serving
Enjoy!
Put a cotton ball with VapoRub in your ear for a good result.
The ole fashioned candy apples
Sweet potato recipe
This Is a Total Game-Changer
We call them ‘Deviled Angels.’ I’ve made them for every holiday, and they’re always the first to disappear!
My nana swore by this: Mix 2 things to Vaseline & use it daily to erase wrinkles for good
A REAL VITAMIN BOMB: Celery and Lemon for Clarity, Pressure Relief, and Detox
Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them
Caramelized Onion Tart
