Ingredients:
1 lb ground beef
8 oz bowtie pasta (farfalle)
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 tsp paprika
Salt & pepper, to taste
Fresh parsley, for garnish (optional)
Instructions:
Cook the Pasta:
Boil bowtie pasta according to package instructions. Drain and set aside.
Cook the Beef:
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute.
Add ground beef and cook until browned. Drain excess fat.
Make the Sauce:
Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens.
Combine:
Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.
Serve:
Garnish with fresh parsley if desired, and enjoy!
Prep Time: 10 mins ⏱
Cook Time: 20 mins ⏱
Total Time: 30 mins ⏱
Servings: 4 🍽️
Calories: 640 kcal per serving
Enjoy!
Delicious Shredded Chicken Gravy Over Creamy Mashed Potatoes
Achieve Youthful and Glowing Skin with Homemade Remedies
Buffalo Chicken Zucchini Boats
Fluffy pancakes like donuts in 15 minutes: tasty, light and melting in your mouth Share on Facebook
Cheesy Bread Recipe
Decadent Chocolate Peanut Cake
some of the meats I cook so tender
Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!
What is the use of putting salt under the bed