Directions:
Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw flour taste.
Slowly pour in milk and whisk continuously until a thick sauce forms. Add pepper to taste and stir in the dried beef. Serve over generously buttered toast.
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The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
Old Bay Original Crab Cakes
