Ingredients:

2 cans of crescent roll dough (8 ounces each)

Pork sausage crumbles (~20 ounces)

8 ounces of cream cheese

Instructions:

Preheat your oven to 375°F (190°C).

Cook sausage in a skillet over medium heat until browned. Drain excess grease.

Add cream cheese to the skillet, stirring until well combined and creamy.

Press one can of crescent dough into a greased 9×13 inch baking dish.

Spread the sausage mixture over the dough.

Cover with the second can of dough.

Bake for 15-20 minutes, until golden brown.

Let it cool slightly, cut into squares, serve, and relish your delectable casserole!