Ingredients:
8 oz (about 2 cups) pasta (penne or rotini works well)
2 cups cooked chicken, shredded or diced
2 cups broccoli florets (fresh or frozen)
1 cup heavy cream
1 cup chicken broth
1 cup shredded cheddar cheese (plus extra for topping)
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
½ teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Continued on next page
Ultimate Bacon-Wrapped Chicken Tenders: Crispy, Juicy, Perfection
How to Cook a Sweet Potato in the Microwave
This dish has my husband hooked—he pleads for it on a weekly basis
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
Layered Chocolate Dream Cake
My hubby’s ma hardly likes soup, but she downed 3 bowls of this one!
Chicken nuggets: quick and super crispy!
potato and bacon soup
Omg, this is so good! I could hardly believe it’s made with just 1 ingredient!
