1. cook the pasta: boil pasta according to package instructions. drain and set aside.
2. season and cook shrimp: toss shrimp with cajun seasoning. heat butter and olive oil in a pan over medium heat. cook shrimp for 2-3 minutes per side until pink. remove and set aside.
3. make the sauce: in the same pan, add garlic and sauté for 30 seconds. pour in heavy cream and chicken broth, stirring to combine.
4. add cheese & veggies: stir in parmesan cheese, diced tomatoes, and bell peppers. let simmer for 3-5 minutes until thickened.
5. combine everything: add pasta and shrimp back to the pan, tossing to coat in the sauce. adjust seasoning if needed.
6. garnish & serve: sprinkle with parsley and serve hot!
want any variations, like adding chicken or making it extra spicy?
Thanks for your SHARES!
This dish makes my house smell so heavenly. The sauce is next level
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