Introduction:
Indulge in the luscious layers of this Creamy Caramel Cheesecake. This dessert perfectly balances a buttery graham cracker crust, a rich and smooth cheesecake filling, and a sweet caramel topping. This irresistible treat is ideal for any occasion, offering a melt-in-your-mouth experience with everyone returning for seconds. Whether you’re a seasoned baker or just starting, this recipe is easy to follow and guarantees a spectacular result.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the caramel topping:
- 1 cup granulated sugar
- ¼ cup water
- ½ cup heavy cream warmed
- 2 tablespoons unsalted butter
- Pinch of salt
Instructions
see continuation on next page
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If I had my way, I’d eat this Recipe on repeat every day