Ingredients
1 leek, white and light green parts only, sliced thinly
2 medium carrots, peeled and diced
1 large head of cauliflower, chopped into florets
1 medium potato, peeled and cubed
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream (or coconut milk for a dairy-free option)
2 tbsp olive oil or butter
1 tsp dried thyme
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
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