Directions:
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
Add the heavy cream and milk, and beat until the mixture is thick and creamy.
Add the instant banana pudding mix and stir until fully combined and thickened.
In a clear plastic container, layer a layer of crushed Nilla wafers at the bottom.
Layer banana slices on top of the crushed Nilla wafers.
Spoon a generous layer of cheesecake filling over the banana slices.
Repeat the process: a layer of Nilla wafers, banana slices, and cheesecake filling.
Finish with a layer of whipped cream on top.
Refrigerate for at least 2 hours to allow the flavors to set.
Serve chilled and enjoy!
Prep Time: 15 minutes | Total Time: 2 hours 15 minutes
Kcal: 300 kcal | Servings: 12
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