Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
Step 2
Line the bottom of the dish with one can of crescent roll dough, ensuring to seal any seams.
Step 3
In a bowl, mix the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread this mixture evenly over the dough in the dish.
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Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
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