Instructions:
Step 1: Cook the Pasta 🍝
Bring a large pot of salted water to a boil. Cook the rigatoni (or pasta of choice) according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Chicken 🔥
Heat 1 tbsp olive oil in a large skillet or pan over medium-high heat.
Add the cubed chicken breasts and season with salt , pepper , and Italian seasoning . Sauté for 5–7 minutes , or until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.
Step 3: Cook the Broccoli and Garlic 🥦🧄
In the same skillet, add the remaining 1 tbsp olive oil .
Add the broccoli florets and sauté for 3–4 minutes , until slightly tender but still crisp.
Stir in the minced garlic and cook for 1 minute , until fragrant.
Step 4: Make the Cream Sauce 🥛🧀
Pour in the heavy cream and chicken broth , stirring to combine.
Bring the mixture to a gentle simmer over medium heat.
Stir in the grated Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.
Step 5: Combine Everything 🍗🌿
Return the cooked chicken and pasta to the skillet with the creamy sauce. Toss everything together until well coated and heated through.
If the sauce is too thick, add a splash of chicken broth or cream to loosen it.
Step 6: Garnish and Serve 🍴
Serve hot, garnished with fresh parsley for a pop of color and freshness.
Sprinkle extra Parmesan cheese on top if desired.
đź’ˇ Tips for Success:
Vegetable Variations: Add spinach, mushrooms, or zucchini for extra veggies.
Lighter Option: Substitute half-and-half or whole milk for heavy cream for a lighter sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stove, adding a splash of broth or cream to restore creaminess.
⏰ Time Breakdown:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
đź“Š Nutritional Information (Per Serving, Makes 6):
Calories: 480 kcal
Protein: 28g
Carbohydrates: 35g
Fat: 25g
This Creamy Chicken and Broccoli Pasta is a hearty, satisfying dish that’s perfect for any occasion. With its velvety cream sauce, tender chicken, crisp broccoli, and perfectly cooked pasta, it’s a complete meal in one pan. Whether you’re feeding your family or impressing guests, this recipe is sure to be a hit. Serve it hot, sprinkle with Parmesan and parsley, and savor every cheesy, creamy bite—it’s comfort food at its finest!
