This Creamy Chicken and Pepper Rice recipe is a hearty and flavorful one-dish meal that’s perfect for family dinners or gatherings. The combination of tender chicken thighs, aromatic rice, sweet peppers, and a rich cream-based sauce creates a comforting meal that’s both nutritious and delicious. The added spices of paprika, garlic powder, and black pepper give the dish a balanced depth of flavor, while the chicken broth enhances the richness of the rice. This easy-to-make recipe is ideal for those looking for a hearty, protein-rich meal that can be made with simple ingredients.
Full recipe:
Ingredients
For the dish:
3 onions (finely chopped)
500 g (18 oz) rice
3 red peppers (sliced)
12 chicken thighs
10 g (0.4 oz) salt (to taste)
5 g (0.2 oz) black pepper (to taste) 5 g (0.2 oz) garlic
powder 5 g (0.2 oz) sweet paprika 300 ml (10 fl oz) cooking cream 400 ml (14 fl oz) chicken stock 50 g (1.8 oz) green onion (finely chopped, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Chicken
Season the chicken thighs: Start by patting the chicken thighs dry with a paper towel. Season them with salt, black pepper, garlic powder, and sweet paprika on both sides. Rub the seasoning into the chicken to ensure even flavor.
Sear the chicken: In a large skillet or frying pan, heat a little oil over medium heat. Add the chicken thighs to the hot pan and sear until golden brown on both sides, about 5 to 7 minutes per side. Remove the chicken from the pan and set aside.
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