Preheat the oven to 375 degrees F.
Add the Knorr blend to a baking dish and add the cream of soup. Mix it well and add the broth. Now add the chicken on the top of it and add onions and the remaining species in it. Top it with the shredder or mozzarella cheese and cover the baking pan with a foil. Let it bake for 45-50 minutes. After that remove the foil and bake again for 10 minutes until the cheese is golden brown.
DIY Crunch Wrap Supreme
Lavender-infused Vanilla Limeade Deligh
Guide to Crafting Peanut Butter Curry
My hubby’s absolute favorite combo! He’d request this everyday if he could
Homemade Canned French Fries
Refreshing and Healthy Watermelon Smoothie Recipe
If your kettle breaks, don’t rush to throw it away. I’ll show you how to fix it in 1 minute (note to men)
The genius tip to clean the oven thoroughly and make it sparkling clean
Vegetable Fritters
