Preheat the oven to 375 degrees F.
Add the Knorr blend to a baking dish and add the cream of soup. Mix it well and add the broth. Now add the chicken on the top of it and add onions and the remaining species in it. Top it with the shredder or mozzarella cheese and cover the baking pan with a foil. Let it bake for 45-50 minutes. After that remove the foil and bake again for 10 minutes until the cheese is golden brown.
Vegetable Beef Soup
How To Make Effortless Slow Cooker Pot Roast
Natural BOMB 🍊🍯 for Cleansing the Liver and Blood Vessels: Ginger and Beet
BIZCOCHO OF ZANAHORIA
Receding Gums: A Natural Approach to Healing and Sensitivity Relief
Discover the Magic of Natural Collagen with Cucumber Face Cream
Eliminate Rats with Baking Soda: A Natural and Effective Solution
How to Keep Tomatoes Fresh for 6 Months: Grandma’s Tried and True Method Using Glass Containers
Smokey Bacon Hock Pumpkin Soup