Ingredients:
For the Pasta:
. 12 ounces fettuccine
. Salt for pasta water
For the Sauce:
. 2 tablespoons olive oil
. 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
. 12 ounces Italian sausage, casings removed and crumbled
. 1 large onion, finely chopped
. 3-4 cloves garlic, minced
. 8 ounces mushrooms, sliced (cremini or button mushrooms work well)
. 1 cup chicken broth
. 1 cup heavy cream
. 1/2 cup grated Parmesan cheese
. 1 tablespoon chopped fresh parsley (optional, for garnish)
. Salt and freshly ground black pepper to taste
. 1/2 teaspoon dried thyme (optional)
. 1/2 teaspoon dried basil (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
Baked Green Onion and Cheese Casserole
Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine!
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
While my sister-in-law received a diamond necklace, my mother-in-law presented me with plastic earrings.
Why Do Bananas Have Those Tiny Strings? The Secret Behind Them!
Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine
Avocado makes all wrinkles disappear in just 3 minutes. Even at 70 years old
If you don’t have a crescent moon shape on your nails
How To Make Jam Roll Cake