Creamy Chicken Carbonara with Bow Tie Pasta (Page 2 ) | July 9, 2025
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Directions

1. Cook the Pasta

  • Bring a large pot of salted water to a boil.

  • Cook the bow tie pasta according to package instructions until al dente.

  • Reserve ½ cup pasta water, then drain and set aside.

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2. Prepare the Chicken

  • Season chicken breasts with salt and pepper.

  • In a large skillet, heat 1 tbsp of olive oil over medium-high heat.

  • Sear the chicken for 5–7 minutes per side until golden and cooked through.

  • Remove from the skillet and let rest. Slice before serving.

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3. Crisp the Bacon

  • In the same skillet, cook chopped bacon until crispy.

  • Remove bacon and set aside, reserving 1–2 tbsp of bacon fat.

4. Make the Cream Sauce

  • To the skillet with the bacon fat, whisk in flour to form a roux.

  • Slowly pour in chicken broth, milk, and heavy cream, whisking continuously.

  • Simmer until the sauce thickens (about 5–8 minutes).

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  • Stir in shredded Parmesan cheese, then add peas and crispy bacon.

5. Combine Everything

  • Add cooked pasta into the sauce.

  • Toss until well coated. Add reserved pasta water if needed to loosen sauce.

  • Top with sliced chicken breast.

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  • Garnish with cracked pepper, extra parmesan, and parsley.

 Tips & Variations

  • Don’t Overcook the Chicken: Searing and resting the chicken ensures it stays juicy inside.

  • Use Fresh Parmesan: For a creamier melt and sharper flavor.

  • Make It Lighter: Use whole milk or half-and-half instead of heavy cream.

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  • Add a Kick: A pinch of chili flakes or black pepper brings warmth to the creamy sauce.

  • Try Other Pasta: Penne, rigatoni, or fettuccine work perfectly with carbonara sauce.

 Storage & Reheating

  • Refrigerator: Store in an airtight container for up to 4 days.

  • Freezer: Not recommended as the cream sauce may separate.

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  • Reheating: Use a skillet over medium-low heat with a splash of milk or broth to bring the sauce back to life.

Time & Yield

  • Prep Time: 15 minutes

  • Cook Time: 30 minutes

  • Total Time: 45 minutes

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  • Servings: 4–6 portions

 Tools You’ll Need

  • Large pot for pasta

  • Deep skillet or sauté pan

  • Whisk

  • Tongs

  • Knife and cutting board

  • Cheese grater (for fresh Parmesan)

Final Thoughts

This Chicken Carbonara is a beautiful combination of classic Italian flavor and American comfort food. The bacon and parmesan sauce coat every bow tie with richness, while peas add color and sweetness. Whether it’s a weeknight dinner or a meal for entertaining, it’s simple enough to make, yet fancy enough to impress.

Next: BLT Pasta Salad
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