Ingredients:
°2 cups shredded cooked chicken (store-bought roast chicken can be used)
°1 cup grated Monterey Jack cheese (or mozzarella)
°Salt, pepper, adobo seasoning, to taste
°10 flour tortillas (taco size)
°3 tablespoons of butter
°3 tablespoons all-purpose flour
°Half a cup of chicken broth
°1 cup sour cream
°4 ounces green bell pepper, diced (do not drain)
°1 cup grated Monterey Jack cheese
Instructions:
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