Creamy Chicken Pasta with Bell Peppers, Cherry Tomatoes & Dijon-Honey Sauce | August 8, 2025
Annonce:

Hello my friends! 🄰 This recipe brings together the rich flavors of marinated chicken, sautĆ©ed vegetables, and al dente pasta, all wrapped in a velvety cream sauce with a hint of Dijon mustard and honey. It’s the kind of dish that feels comforting yet vibrant, perfect for cozy dinners or impressing guests with minimal effort.

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The chicken is first marinated with a warm blend of herbs and spices including oregano, nutmeg, and paprika, then seared until golden. Paired with a medley of sweet bell peppers, cherry tomatoes, garlic, and onion, the flavors deepen into a base that’s rich and satisfying. Add a creamy Parmesan-spiked sauce, and you’ve got a meal that’s equal parts indulgent and nourishing.

This is the kind of meal you can make in under an hour and still get that ā€œwowā€ factor at the table. Let’s cook something delicious together!

Preparation, Cook, and Total Time

Preparation Time: 20 minutes

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Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 4 servings
Cuisine: European / Comfort Food

Ingredients

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For the Chicken Marinade:

2 chicken fillets (about 300–350g)

Salt – ½ teaspoon

Black pepper – ¼ teaspoon

Oregano – ½ teaspoon

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Nutmeg – a pinch

Paprika – ½ teaspoon

Olive oil – 1 tablespoon

For the Pasta:

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Pasta – 250 g (penne, fusilli, or fettuccine work well)

Salt (for boiling pasta)

For the Sauce and Vegetables:

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