A rich and comforting Italian-inspired casserole, this Chicken Tetrazzini combines tender spaghetti, juicy chicken, and earthy mushrooms in a velvety Parmesan cream sauce, topped with a golden, buttery breadcrumb crust. Perfect for family dinners or potlucks, this dish is sure to become a favorite!
Pairing Suggestions:
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A crisp green salad with lemon vinaigrette
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Warm garlic bread or crusty baguette
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Roasted vegetables like carrots and broccoli
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For dessert: Fresh fruit salad or a slice of creamy cheesecake
Recipe Details
Servings: 6-8
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients
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12 oz spaghetti
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2 cups cooked, shredded chicken
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1 cup sliced mushrooms
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¼ cup butter
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¼ cup all-purpose flour
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2 cups chicken broth
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1 cup heavy cream
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1 cup grated Parmesan cheese
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½ tsp garlic powder
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½ tsp onion powder
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Salt & pepper to taste
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¼ cup breadcrumbs
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2 tbsp olive oil
Instructions:
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I had no idea it worked like this!
My nana made this frequently when I grew up! Always hit the spot!
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